Foods to Avoid and Eat for Migraine Patients
There are millions of people in the world who are suffering from migraines. The role a diet play in controlling migraine is still under debate. However, many studies have shown that some foods trigger migraine attacks. So, here are the foods to avoid and eat to manage migraines and dietary habits. Foods to avoid Decreasing the number of foods in your diet that trigger migraines can significantly lower the frequency of migraine attacks. Some of the common culprits that can trigger a migraine attack include processed foods and food additives. Here is a list of such foods. 1. Processed meats About 5% of people who suffer from migraines get a headache after consuming products made from processed meats. Sometimes, this headache triggered by processed meats is also known as a ‘hot dog headache.’ One of the reasons why processed meats trigger a migraine attack is their nitrate content. Nitrates, such as sodium and potassium nitrate, are preservatives that can trigger a headache. To successfully manage your migraine and dietary habits associated with it, consider eliminating foods such as bacon, ham, sausages, bologna, and salami. 2. Alcohol Hangover headaches are a common problem for people who consume excessive alcohol. In some cases, drinking alcoholic beverages can lead to a migraine attack within a short span of three hours.